Butterfly Tongue - Artisan Ice Cream Parlor offers a creative and flavorful menu that highlights both traditional and locally inspired frozen treats. As a reviewer, I found the variety impressive, with favorites such as Helado Artesanal, Helado de Mango Con Fresa, and the refreshing Smoothie showcasing the parlor’s commitment to quality ingredients and vibrant flavors. Classic options like Helado Bola sit alongside distinctive regional creations including Helado de Arrechon, Pomaroso Y Maracuyá Con Limón Helado de Té Verde, and Helado de Mentarina, providing guests with unique tasting experiences. The beverage selection is equally appealing, featuring Capuchino and Chocolate Caliente, while specialties such as Neiva Chocolate Con Achiras, Copa Troyana, and Con Helado de Manjarblanco add extra depth to the menu. For those seeking signature flavors, Helado 100 Gramos Sabor Topacio Y Pepe Pecoso stands out as a memorable choice. Overall, the menu successfully blends artisanal craftsmanship, local influences, and refreshing variety, making it an enjoyable destination for ice cream lovers and anyone looking to explore distinctive dessert flavors.